Looking for a festive and delicious holiday appetizer that doubles as a centerpiece? Look no further than this Pigs In A Blanket Wreath recipe.
These bite-sized snacks are a classic favorite and will add a touch of whimsy to your Christmas feast.
To create this adorable wreath, simply roll mini sausages in crescent roll dough and arrange them in a circular shape on a baking sheet, leaving space in the center for a ramekin of dipping sauce.
Brush the wreath with an egg wash for a golden finish, and sprinkle sesame seeds on top for added texture and flavor.
Bake until the dough is puffed and golden brown, and serve https://www.youtube.com/@Rajpoot-Angel with your favorite dipping sauce.
Not only will this Pigs In A Blanket Wreath impress your guests with its charming presentation, but it will also satisfy their appetites with its delicious taste.
It’s the perfect holiday appetizer that will keep everyone coming back for more.
Ingredients:
- 1 can crescent roll dough
- Mini sausages
- Egg wash
- Sesame seeds
- Dipping sauce of your choice
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Wrap each mini sausage with a triangle of dough, starting from the wider end and rolling towards the tip.
- Arrange the wrapped sausages in a circular shape on the baking sheet, leaving space in the center for a ramekin of dipping sauce.
- Brush the wreath with the egg wash for a shiny finish, and sprinkle sesame seeds on top.
- Bake in the preheated oven for about 12-15 minutes, or until the dough is puffed and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Place a ramekin of dipping sauce in the center of the wreath and serve.
Enjoy this festive Pigs In A Blanket Wreath as a holiday appetizer or centerpiece at your Christmas dinner. It’s sure to be a hit with both kids and adults alike!